In cooperation with MVZ Labor Diagnostik GmbH Karlsruhe, the Centre for Hygiene and Infection Prevention of Bioscientia offers the execution, diagnosis and consultation for all food hygienic-microbiologically relevant examinations. The microbiological tests of food are carried out according to §64 LFGB (Lebensmittel- und Futtermittelgesetzbuch), as well as according to the valid DIN standards.
We guarantee a high level of quality through the use of constant internal and external quality controls as well as the continuous further training of our employees. The accredited examination methods are constantly revised and updated in accordance with the respective legal framework conditions.
The following analyses are carried out and confirmed after cultural cultivation with biochemical and serological methods: