Food Hygiene

In cooperation with MVZ Labor Diagnostik GmbH Karlsruhe, the Centre for Hygiene and Infection Prevention of Bioscientia offers the execution, diagnosis and consultation for all food hygienic-microbiologically relevant examinations. The microbiological tests of food are carried out according to §64 LFGB (Lebensmittel- und Futtermittelgesetzbuch), as well as according to the valid DIN standards.

We guarantee a high level of quality through the use of constant internal and external quality controls as well as the continuous further training of our employees. The accredited examination methods are constantly revised and updated in accordance with the respective legal framework conditions.

The following analyses are carried out and confirmed after cultural cultivation with biochemical and serological methods:

 
 

Our Services:

  • Aeorobe mesophilic total bacterial count

  • Yeasts and moulds

  • Salmonella spp.

  • Listeria monocytogenes

  • Bacillus cereus

  • Staphylococcus aureus

  • Enterobacteria

  • Escherichia coli

  • Clostridium perfringens

  • Spores sulfite reducing clostridia

  • For meat and cutting plants we offer sampling and examination of carcasses according to DIN standard and EU regulation 2073/2005.

  • EHEC (PCR) according to the applicable DIN standard and EU Regulation 2073/2005

For further questions and information about our range of services, please do not hesitate to contact us. On request, we will send you a non-binding offer. Please also visit the homepage of MVZ Labor Diagnostik GmbH or contact us:

 
 

For more information please contact:

MVZ Labor Diagnostik Karlsruhe GmbH
Dipl.-Ing. Birgit Meerkötter
Tel.: +49 721 6277-600
Birgit.Meerkoetter@labor-karlsruhe.de